[. . . ] Your hob combines exceptional ease of use with excellent effectiveness. Once you have read the instructions, operating your hob will not be a problem. Before being packed and leaving the factory, the safety and functions of this hob were carefully tested. We ask you to read the User Manual carefully before switching on the appliance. [. . . ] Make sure that cookware base is dry: when filling a pot or when using a pot taken out of the refrigerator make sure its base is completely dry before placing it on the cooking zone. Lid prevents heat from escaping and thus reduces heating time and lowers energy consumption. To determine if cookware is suitable, make sure that its base attracts a magnet. Cookware base has to be flat for optimal temperature control by the induction module. The concave base or deep embossed logo of the manufacturer interfere with the Temperature induction control module and can cause overheating of the pot or pan. Do not use damaged cookware such as cookware with deformed base due to exces- sive heat. When you use large ferromagnetic base cookware, whose diameter is less than the total Diameter of the cookware, only the ferromagnetic base heats up. This results in a situation where it is not possible to uniformly distribute the heat in the cookware. If the ferromagnetic area is reduced due to inclusion of aluminium parts then the effective heated area can be reduced. Problems with the detection of the cookware could arise or cookware may not be detected at all. To achieve optimum cooking results, the diameter of the ferromagnetic base should match that of the cooking zone. If cookware is not detected in a given cooking zone, it is advisable to try it in a smaller cooking zone. For induction cooking us only ferromagnetic base materials such as: enamelled steel cast iron special stainless steel cookware designed for induction cooking. Check for marking indicating that the cookware is suitable for induction cooking. The easiest way to determine if your cookware is suitable is to perform the , , magnet test". Find a generic magnet and check if it sticks to the base of the cookware. Cookware is not detected With the exception of the ferromagnetic steel cookware Cookware is not detected High efficiency Caution: cookware can scratch the hob surface High efficiency Cookware with a flat, thick and smooth base is recommended Cookware is not detected Cookware is not detected Cookware is not detected Energy is transferred best when cookware size corresponds to the size of the cooking zone. The smallest and largest possible diameters are indicated in the following table and depend on the quality of the cookware used. When using cookware smaller than the minimum diameter induction hob may not work. Control Panel Immediately after the appliance is connected to electrical mains, all displays will light up briefly. The induction hob is equipped with electronic touch control sensor fields, which are Operated by touching with a finger for at least 1 second. touching of a sensor field is accompanied by an acoustic signal to acknowledge. [. . . ] Bright stains of pearl colour (residual aluminium) can be removed from the cool hob using a special cleaning agent. After evaporated water) can be removed by vinegar or a special cleaning agent. Do not turn off the cooking zone when removing sugar, food containing sugar, plastic and aluminium foil. Immediately and thoroughly scrape the leftovers off the hot cooking zone using a sharp scraper. [. . . ]